Sauted Zucchini is a lovely, mild side dish which pairs well with chicken, fish, and beef.
1 Tbls. olive oil
1 Tbls. butter
1/8 onion, sliced thin
1 lb. zucchini, sliced thin
salt and pepper to taste
1. Heat oil and butter in large skillet over medium heat.
2. Add onion and zucchini. Cook until tender and slightly golden.
3. Season with salt and pepper.
Serves 2
