Thanksgiving is over and you have leftover turkey, stuffing, and cranberry sauce. Sure, you can make a turkey and cranberry sandwich, but if you are looking for another option try this simple and savory recipe for Turkey and Stuffing Casserole. It is lovely, homey, and resourceful.
4 Tbls. butter
4 Tbls. flour
4 cups whole milk
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
3 cups leftover cooked turkey
2 cups leftover cooked stuffing
prepared cranberry sauce for garnish
1. In a medium saucepan, melt butter. Add flour and stir until thick and combined.
2. Add milk, garlic, salt, and pepper. Whisk continually until sauce thickens, about 4 minutes.
3. Add turkey and cook until heated through, about 4 minutes.
4. In a greased 9 X 13 buttered dish, spread evenly in bottom.
5. Top with stuffing, spreading evenly.
6. Bake in 350 degree oven for about 15 minutes, or until heated through.
7. Serve with cranberry sauce.
Serves 12
