This recipe is savory and sweet. The honey and mustard are complementary and make this classic chicken dish a winner with families.
3 boneless chicken breasts
1 Tbls. olive oil1 Tbls. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/3 cup dijon mustard
1/3 cup honey
1 tsp. apple cider vinegar
1. Cut each chicken breast in half width wise, about 1/2 inch thick.
2. Sprinkle both sides of chicken with salt, pepper, and garlic powder.
3. In a large skillet, heat olive oil and butter until melted. Add chicken.
4. Pan seare chicken on each side for 2 minutes. Remove from pan and place in 9 X 13 baking dish.
5. In a small bowl, combine mustard, honey, and cider vinegar.
6. Pour honey mustard mixture evenly over chicken.
7. Bake in 350 degree oven for 15 to 20 minutes or until chicken is no longer pink.
Serves 6
