3 granny apples, skins on and cut into small chunks
1 cup buttermilk
1 (3 oz.) package instant vanilla pudding
1 cup whipping cream
2 regular size Snicker bars, cut into small chunks
1. In medium bowl whip cream.
2. Add buttermilk and pudding. Whisk until smooth.
3. Fold in apple chunks.
4. Garnish with snicker bars.
Serves 8
This is a variation of my Camp Fruit and Cookie Salad. No need to sweeten the cream. The vanilla pudding makes is sweet enough. This is a fun salad with a beautiful light green Spring hue.
