1 (15 oz.) can black beans, rinsed and drained
1 (4 oz.) can chopped green chiles
1/4 cup bottled salsa (your favorite)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1. In blender, combine ingredients.
2. Pulse until smooth, about 3 minutes.
3. Serve with fresh cilantro, tortilla chips, lime wedges.
I love interesting dips. This recipe is so easy, but is incredibly flavorful and savory. This is a great accompaniment to any Mexican meal. I served it with carnitas.Black Bean Dip is not only low carb, but is also a fantastic appetizer.This could not be any easier or better. 
