2 packages graham crackers, crushed
1/2 cup butter, melted
1 1/2 cups whipping cream
1 Tbls. powdered sugar
4 (8 oz.) strawberry yogurts
12 oz. frozen sweetened strawberries
1. In 9 X 13 glass baking dish, combine graham crackers and butter.
2. Press graham cracker crust down with a fork.
3. In a large bowl, sweeten the whipping cream and mix until fluffy with hand beater.
4. Fold in yogurts and strawberries.
5. Carefully pour yogurt mixture over crust.
6. Refrigerate for 2 or more hours or until set. Cut into squares to serve.
Starting about 9 years of age, yogurt pie was THE Sunday dessert my Mom ALWAYS made. At least for two years, this was on the menu. The funny thing is: I don't remember tiring of it. It is a slightly tart, sweet, cool dessert that is a SNAP to prepare!
