1 package refrigerator flaky, jumbo biscuits
1 cup whipping cream
1 cup brown sugar
1 teaspoon cinnamon
1/8 to 1/4 cup crushed pecans
Line biscuits on bottom of 7 X 9 glass baking dish. Evenly spread brown sugar over biscuits followed by whipping cream. Sprinkle cinnamon and pecans over top. Bake in 350 degree oven for 25 to 30 minutes or until biscuits are flaky and no longer doughy.
Pair these quick and delicious sweet rolls with a breakfast casserole and fruit for a spectacular brunch.
