My fraternal Grandmother made this delicious vegetable dip for as long as I can remember. She brought it for Thanksgiving dinner and Christmas Eve Family Parties. She made it during a regular work week. It was her way of sneaking in vegetables into her grandchildren's diet. Grandmothers are so clever.
1 cup mayonnaise
1 cup sour cream
2 teaspoons dried parsley leaves
2 teaspoons dried onion, minced
2 teaspoons dill weed
2 teaspoons Bon Appetite seasoning
1. Combine all ingredients in bowl.
2. Chill for 1 to 2 hours for flavors to meld.
3. Serve with a platter of fresh vegetables.
Serves 12
