This is definitely a family favorite. It is easy and so good it doesn't need frosting. This is often the cake my children request on their birthdays.
1 package Dark Devils Food Cake Mix
1 package Dark Devils Food Cake Mix
2 tablespoons flour
1 (6 oz.) package instant vanilla dry pudding mix
1 (6 oz.) package chocolate chips
16 oz. sour cream
1/3 cup Kahlua Liquor or water
4 eggs
3/4 cup canola oil
powdered sugar
1. In large mixing bowl, combine all ingredients except powdered sugar.
2. Pour into buttered Bundt pan dusted with sweetened chocolate milk mix.
3. Bake at 350 degrees for 50 minutes or until toothpick comes out clean.
4. If making mini bundts, cook for 20 to 25 minutes or until toothpick comes out clean.
5. Dust with powdered sugar.
2. Pour into buttered Bundt pan dusted with sweetened chocolate milk mix.
3. Bake at 350 degrees for 50 minutes or until toothpick comes out clean.
4. If making mini bundts, cook for 20 to 25 minutes or until toothpick comes out clean.
5. Dust with powdered sugar.
Serves 12
