If you have ever had corn on the cob from vendors in Mexico, then you will agree that this recipe is a close second. My kids call it "Nacho Libre Corn" and oh! it is savory and good!
8 ears of corn
8 ears of corn
1 cup mayonnaise
2 tablespoon dry taco seasoning mix
2 tablespoon dry cilantro flakes
1/2 cup Feta cheese, crumbled
2 limes, cut into quarters
1. Boil corn in water for 8 minutes with husks intact.
2. Remove from water, pull back husks.
3. Grill corn over medium coals for 4 minutes or until grill marks are present on kernels.
4. Spread 1 tablespoon mayo on each ear of corn.
5. Sprinkle each ear with 1/2 teaspoon of taco seasoning and cilantro then 1/2 tablespoon of Feta cheese.
6. Garnish with limes.
