1 package graham crackers, crushed
1 cube real butter, melted
1 (15 oz.) sweetened condensed milk
2 cups milk chocolate chips
1 1/3 cup shredded coconut
1 1/3 cup walnuts, crushed
In 9 X 13 glass baking dish, spread graham cracker crumbs. Pour butter over crumbs and combine with fork. Evenly pat cracker crust down evenly on bottom of dish. Evenly pour milk over crust. Sprinkle with chocolate chips, walnuts, followed by coconut last. Bake in 350 degree oven for 25 minutes or until coconut is toasted brown. Let cool before serving.
These bars are amazing. This is a childhood favorite. I made these every Sunday as a teenager. I could not get enough of them.
