1 can sweetened condensed milk
2 1/2 cups brown sugar
1 cup corn syrup
1 cup butter
dash of salt
1 teaspoon vanilla extract
large bowl of popped corn (15 cups)
1. Melt butter in heavy pan.
2. Add sugar and salt.
3. Stir until well mixed.
4. Add syrup and mix well.
5. Gradually add condensed milk.
6. Bring to boil.
7. Make sure sugar is melted, approximately 5 to 8 minutes.
8. Take off heat.
9. Add vanilla.
10. Pour over popcorn and fold to coat.
2. Add sugar and salt.
3. Stir until well mixed.
4. Add syrup and mix well.
5. Gradually add condensed milk.
6. Bring to boil.
7. Make sure sugar is melted, approximately 5 to 8 minutes.
8. Take off heat.
9. Add vanilla.
10. Pour over popcorn and fold to coat.
This is a simple, sweet, and soft caramel popcorn recipe we go to time and time again especially for movie night and when feeding a big crowd of teenagers.
