1/2 pound hickory smoked turkey breast, sliced (deli style)
1/4 pound provolone cheese, sliced
1/2 tomato, sliced thin
4 Romain lettuce leaves
1 round foccacia bread, cut horizontally
1/8 cup Caesar salad dressing
Layer turkey, provolone cheese, tomatoes, lettuce on one side of foccacia bread. Right before serving, pour Caesar salad dressing over plain side of foccacia bread and top layered side. Cut into wedges and serve.
This is a simple, but savory and delicious sandwich. I love it for luncheons! (Note: I bought my foccacia bread at Sunflower Market.)
