1 (16 oz.) Cool Whip
4 (8 oz.) strawberry yogurts
2 cups frozen, sweetened strawberries
1 package graham crackers, crushed
1/2 cup butter, melted
1. In 9 X 13 glass dish, combine graham cracker crumbs and melted butter.
2. Use fork to pat down for crust. I
3. In separate bowl, combine yogurt, Cool Whip, and frozen strawberries.
4. Carefully spoon yogurt mixture over crust.
5. Freeze until set.
2. Use fork to pat down for crust. I
3. In separate bowl, combine yogurt, Cool Whip, and frozen strawberries.
4. Carefully spoon yogurt mixture over crust.
5. Freeze until set.
Yogurt Pie is a dessert my mother made every Sunday and I never tired of it. Likely due to the fact that is refreshing and not too sweet.
